Composition-SACCHROMYCES BOULARDI 3 BILLION CFU , STREPTOCOCCUS THERMOPHILUS 2.2 BILLION CFU , BIFIDOBACTERIUM SUBTILIS 1.4 BILLION CFU , BIFIDOBACTERIUM LONGUM 2.5 BILLION CFU , BIFIDOBACTERIUM ANIMALIS LACTIS 0.6 BILLION CFU , BIFIDOBACTERIUM LACTIS 0.8 BILLION CFU , LACTOBACILLUS RHAMNOSUS 2.6 BILLION CFU , BIFIDOBACTERIUM BREVE 1 BILLION CFU , LACTOBACILLUS SALIVARIUS 1 BILLION CFU , BIFIDOBACTERIUM COAGULANS 0.5 BILLION CFU , FRUCTOOLIGOSACCHARIDES 100 MG , LACTOBACILLUS ACIDOPHILUS 3.4 BILLION CFU , LACTOBACILLUS REUTERI 2 BILLION CFU , LACTOBACILLUS PLANTARUM 1 BILLION CFU , LACTOBACILLUS DELBRUECKII 1 BILLION CFU , LACTOBACILLUS HELVETICUS 1 BILLION CFU , LACTOBACILLUS CASEI 1 BILLION CFU , LACTOBACILLUS PARACASEI 0.7 BILLION CFU.BIFIDOBACTERIUM BIFIDUM 2 BILLION CFU.
Consume Type- ORAL
MRP-